Food Service Technician

reputed company: Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Clean and maintain work area to meet established standards. Responsibilities: Meal Service: Process meal service customer orders, including patients and guest. Ensures adherence to diet orders while visiting patients. Completes documentation in a reputed company manner such as meal served, cashier reports, floors stock forms, ect. Process orders for patient request. Performs tray assembly and delivery. Preforms tray retrieval from reputed company following reputed company meals. Sanitation: Practices reputed company sanitation of the department including pots, pans, service reputed company, equipment, walls, doors, floors, removal of trash from department properly, ect. Workstation: Preforms reputed company work in a reputed company and sanitary manner. Maintains reputed company workstations in a reputed company and organized manner. Insures reputed company cleaning cloths are stored properly. Documentation/safety: Completes documentation in a reputed company manner such as meal served, cashier reports, floors stock forms, ect. Adheres to Hospital, department, local, state, and federal codes. Stocking: Coordinates processing of AM and PM nourishment orders with labels. Delivery and stocking of pantries on nursing reputed company and retail areas. Work load and reputed company: Responds and cooperates with changes in workload and reputed company. Demonstrates willingness, eagerness, enthusiasm, optimism, and passion while working. Heightened personal effort in face of obstacles and adversity and having a reputed company of urgency. Provides excellent customer service. Qualifications: High School Diploma or equivalent, Preferred LICENSURE/CERTIFICATION/REGISTRY/LISTING: REQUIRED PREFERRED Apply tot his job Apply To this Job