Experienced Foodservice Designer and BIM Manager – Innovative Retail and Food Space Design for Corporate, Education, Sports, and Leisure Industries

Introduction to Compass Group

Imagine being part of a dynamic team that shapes the foodservice industry, creating unforgettable experiences for millions of people every day. At Compass Group, we are the leading foodservice and support services company, renowned for our exceptional people, outstanding service, and impressive results. With over 284,000 associates across the United States, we operate in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, spanning all 50 states. Our commitment to innovation and excellence has made us a household name, and we're constantly seeking talented individuals to join our family and contribute to our legacy.

Job Summary

We are seeking a highly skilled and passionate Foodservice Designer and BIM Manager to join our team. As a creative and innovative designer, you will play a pivotal role in crafting stunning cafes and retail environments that exceed our clients' expectations. Your expertise in foodservice design, combined with your ability to stay ahead of industry trends and client preferences, will enable you to design future-state retail and food spaces for our diverse range of clients in corporate workplaces, education, sports, and leisure industries. Additionally, you will help create a basis of design guidelines for our national clients, ensuring consistency and excellence across all our projects.

Key Responsibilities

• Innovate new foodservice concepts within the Compass portfolio, staying ahead of industry trends and client preferences.
• Produce accurate and visually appealing foodservice layouts and design deliverables for all design phases (SD, DD, CD, CA) using Revit and/or CAD, with minimal supervision.
• Create precise equipment plans, utility rough-ins (plumbing and electrical), and Special Conditions plan details while coordinating with project Architectural/Engineering backgrounds.
• Select foodservice equipment and review it using AutoQuotes in accordance with Compass Standards and Director/VP direction.
• Generate and document manufacturer equipment quotes for equipment specifications.
• Review manufacturer drawings and cut sheets for accuracy and feasibility against foodservice plans and manufacturer quotes.
• Compile accurate equipment cut books to ensure smooth implementation on-site.
• Conduct thorough reviews of all custom fabrication drawings and collaborate with the VP of Design to coordinate millwork and equipment fabrication design changes.
• Assemble 11400 foodservice specification manuals as necessary, ensuring compliance with industry standards.
• Work under minimal supervision while communicating effectively with the Revit/CAD Team and the PM team regarding project tasks, progress, and deadlines.
• Maintain project documentation and Revit/CAD libraries to facilitate seamless workflow.
• Actively participate in project design and engineering meetings as directed.

Essential Qualifications

• Demonstrable expertise in all major aspects of foodservice design and kitchen equipment industry, particularly through the construction drawing process.
• Proficiency in using KCL and AutoQuotes software is necessary for equipment selection and specifications.
• Critical experience in Autodesk Revit is essential; candidates without Revit experience should not apply.
• Prior experience in preparing 11400 specifications, equipment cost estimating, and a good understanding of relevant codes.
• Proven professional experience in a related field, showcasing strong design, management, and delivery skills.
• A bachelor's degree in a design-related field is necessary, with preference given to candidates with qualifications in Architecture, Interior Design, or Engineering.

Preferred Qualifications

• Advanced degree in a design-related field or a related field.
• Certifications in foodservice design, kitchen equipment, or a related field.
• Experience working with national clients and creating design guidelines.
• Strong knowledge of industry trends and client preferences.
• Excellent communication and project management skills.

Skills and Competencies

• Strong design and technical skills, with the ability to produce high-quality designs and documentation.
• Excellent communication and collaboration skills, with the ability to work effectively with cross-functional teams.
• Strong problem-solving and analytical skills, with the ability to think critically and creatively.
• Ability to work under minimal supervision and manage multiple projects simultaneously.
• Strong attention to detail and ability to meet deadlines.

Career Growth Opportunities and Learning Benefits