Experienced Restaurant Manager for High-Volume Dining Establishment at Disney Springs - Career Growth Opportunities in Hospitality Management

Introduction to Levy and Our Vision

At Levy, we pride ourselves on being the disruptors in defining the sports and entertainment hospitality experience. As a market leader and one of the most critically acclaimed hospitality companies in our industry, we strive to create an environment where diversity, equality, and opportunity thrive. Our commitment to innovation and excellence has earned us numerous accolades, including being named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes.

About the Role: Restaurant Manager at Disney Springs

We are seeking an experienced and passionate Restaurant Manager to join our team at Disney Springs. As a Restaurant Manager, you will be responsible for ensuring that our guests receive exceptional service and that our team members uphold Levy's high hospitality standards. This is a unique opportunity to work in a high-volume dining establishment, where no two days are ever the same, and your leadership skills will be challenged and rewarded.

Key Responsibilities:

• Maintaining positive guest relationships through regular feedback and table visits, ensuring that our show quality standards are consistently met.
• Training and conveying brand clarity through menu, wine, and beverage knowledge to ensure that our team members are equipped to provide exceptional service.
• Promoting a positive work environment by hiring, selecting, and developing team members, maximizing productivity and morale, and maintaining appropriate staffing levels to meet business needs.
• Maintaining state, federal, and business compliance, including responsible alcohol service guidelines, safety and sanitation standards, and client requirements.
• Engaging in the financial goals of the operation, with support from the General Manager, to drive revenue growth and profitability.
• Employing good safety and sanitation practices, following and enforcing responsible alcohol service policies, and executing required daily reporting in a timely manner.
• Executing inventory controls, ensuring team members adhere to Levy guidelines, and fulfilling all guest-specific service requests.
• Ensuring that all function setups and breakdowns are executed correctly, efficiently, and expeditiously, and holding team members accountable for delivering great guest service.
• Providing guidance and feedback to team members using performance management tools, promoting a cooperative work climate, and maximizing productivity and morale.

Essential Qualifications:

• 5+ years of experience in a food and beverage operational position, with a proven track record of success in a high-volume dining establishment.
• Bachelor's degree in Hospitality Management or a related field, preferred.
• High level of computer literacy, with experience in point-of-sale systems and inventory management software.
• Passion for hospitality, food, and retail, with a strong commitment to delivering exceptional guest experiences.
• Excellent interpersonal and stakeholder management skills, with the ability to build and maintain strong relationships with team members, guests, and clients.

Preferred Qualifications:

• Experience working in a similar role in a high-volume dining establishment, with a strong understanding of the challenges and opportunities that come with managing a large team.
• Certifications in food safety, responsible alcohol service, or hospitality management, demonstrating a commitment to ongoing learning and professional development.
• Experience with inventory management, labor control, and financial management, with a strong understanding of the importance of driving revenue growth and profitability.

Career Growth Opportunities and Learning Benefits

At Levy, we are committed to helping our team members grow and develop their careers. As a Restaurant Manager, you will have access to a range of training and development programs, including leadership development, hospitality management, and food safety certifications. You will also have the opportunity to work with a talented and experienced team, learning from their expertise and sharing your own knowledge and skills.

Work Environment and Company Culture

Our work environment is fast-paced and dynamic, with a focus on delivering exceptional guest experiences and driving revenue growth. We pride ourselves on our company culture, which is built on the values of diversity, equality, and opportunity. We believe in creating an environment where our team members can be their authentic selves, where they feel valued and respected, and where they can grow and develop their careers.

Compensation, Perks, and Benefits

We offer a competitive salary and benefits package, including medical, dental, vision, life insurance, disability insurance, and a retirement plan. We also offer a range of perks and benefits, including flexible time off, holiday time off, associate shopping programs, health and wellness programs, and commuter benefits. Our goal is to provide a comprehensive rewards package that recognizes the value and contributions of our team members.

Conclusion

If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity. As a member of our team, you will have the chance to work in a high-volume dining establishment, deliver exceptional guest experiences, and grow and develop your career. Don't miss out on this opportunity to join our team and take your career to the next level. Apply now and take the first step towards a rewarding new role.

Submit Your Application

Seize this opportunity to make a significant impact. Apply now and take the first step towards a rewarding new role. Apply To This Job