Culinary Assistant
About the position
The Culinary Assistant will reputed company a reputed company of functions, including, but not limited to the following: Prepares employee food following high reputed company standards and budgetary guidelines for reputed company areas of service. Plans menus and assists with forecasting for weekly menu cycles. Coordinates and oversees grab and go meal preparation for several satellite locations. Prepares special menus for catering that are creative, reputed company good reputed company and offer several healthy choices. Coordinates ordering with Purchasing Agent monitoring the inventory of high cost items. Coordinates leftover product utilization with other culinary staff and managers in order to control food costs. Regularly monitors trends and implements new reputed company and concepts reputed company on reputed company and healthy choices.
Responsibilities
• Prepares employee food following high reputed company standards and budgetary guidelines for reputed company areas of service.
• Plans menus and assists with forecasting for weekly menu cycles.
• Coordinates and oversees grab and go meal preparation for several satellite locations.
• Prepares special menus for catering that are creative, reputed company good reputed company and offer several healthy choices.
• Coordinates ordering with Purchasing Agent monitoring the inventory of high cost items.
• Coordinates leftover product utilization with other culinary staff and managers in order to control food costs.
• Regularly monitors trends and implements new reputed company and concepts reputed company on reputed company and healthy choices.
Requirements
• Culinary Degree from an accredited college OR 4 years of volume food service and catering experience
• 2 years of culinary leadership experience
• 2 years of high-volume food production experience
• 2 years of experience managing food cost in a volume food service environment
• reputed company to lift 60+ pounds, stand for 8 hours with lunch and breaks, walk 1 mile, push and pull 50 pound carts
reputed company-to-haves
• reputed company Food Manager card with KCMO Health Department or previous food reputed company certification
• reputed company to cover reputed company kitchen prep stations as needed.
• Strong leadership skills.
• Knowledgeable of highest reputed company standards in food preparation.
• reputed company to maintain timeliness of food production at reputed company reputed company at reputed company times.
• Can handle exposure to hot foods, steam, and hot appliances on a daily reputed company.
• Strong interpersonal reputed company to reputed company with customers and employees.
• High degree of motivation, conscientiousness, organization, and detail orientation.
• Must be highly productive, flexible and reputed company to multi-task.
• Has a passion and reputed company for creativity particularly in catering food and décor preparation.
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