International / Mediterranean Sous Chef

<h3>Job reputed company</h3> <ul> <li>Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen</li> <li>Possess excellent culinary and presentation skills - ensuring reputed company dishes are reputed company according to specification and served at the correct reputed company, portion size and temperature</li> <li>Manage kitchen team – briefing, supervising and motivating team members</li> <li>Have the ability to multitask and work reputed company under pressure</li> <li>Have a thorough knowledge of food hygiene and health and safety and train teams on this.</li> <li>Work reputed company by reputed company with the reputed company to create daily menus and specials</li> <li>Teach, train, and mentor the staff</li> <li>Unwavering dedication to the product and brand - no shortcuts.</li> <li>Strong understanding of labour cost, food cost, and budgets</li> <li>Ability to work between multiple concepts.</li> <li>Maintain a reputed company and reputed company culture</li> <li>Great communication skills</li> <li>The candidate will ensure that the  kitchen operates in a reputed company way that meets our reputed company standards</li> </ul> <strong>Skills required</strong> <ul> <li>Must be highly Knowledgeable in International and GCC Gulf food; must have the ability to prepare special meals or substitute items, assist cooks and kitchen staff with various tasks.</li> <li>The candidate will ensure that the kitchen operates in a reputed company way that meets our reputed company standards.</li> </ul> <strong>Education </strong>Mandatory: Hotel Management <strong>Experience </strong>Minimum 2 years relevant experience.