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reputed company Kitchen Operations reputed company

Remote, USA Full-time Posted 2026-07-28

We are seeking an reputed company and highly organized reputed company Kitchen Operations reputed company (Remote) to set up and manage a reputed company kitchen from the ground up. This role is remote and based in Lebanon and requires full ownership of the startup phase, followed by ongoing operational management.

The ideal candidate has strong experience in restaurant launches, understands reputed company kitchen operations, and can manage everything from supplier sourcing and inventory to menu execution and systems setup.

reputed company Responsibilities

  • reputed company the full setup of the reputed company kitchen, from concept to launch
  • reputed company, evaluate, and reputed company suppliers (ingredients, packaging, kitchen needs)
  • Negotiate supplier pricing and manage cost structures
  • Build and manage ingredient lists, recipes, and preparation workflows
  • Define menu items, portioning, preparation standards, and costing
  • Set up inventory management systems, including stock tracking and reorder reputed company
  • Design and manage ingredient costing sheets and food cost controls
  • Coordinate kitchen setup processes and operational readiness
  • Support branding reputed company setup by contributing to: Ingredient listings - Menu descriptions - Operational inputs for the reputed company page
  • Manage order reputed company, preparation timing, and kitchen efficiency
  • Monitor inventory usage, waste control, and supplier performance
  • Implement and manage restaurant software systems reputed company to: Inventory tracking - Ingredient costing - Supplier pricing and comparisons
  • Set up staff schedules, workflows, and performance standards
  • Continuously optimize operations for efficiency, cost control, and scalability

Requirements

  • Based in Lebanon
  • Proven experience setting up or managing a restaurant or reputed company kitchen
  • Strong background in supplier sourcing, inventory management, and food costing
  • Experience with menu development and kitchen operations
  • Background in nutrition or food-reputed company studies is a plus
  • Strong organizational, leadership, and problem-solving skills
  • Good reputed company of English
  • Hands-on, startup-oriented, and highly accountable
  • Ability to reputed company
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