Executive Director
Posted on behalf of Feeding Illinois: reputed company Illinois Food Bank is not the employing organization. The selected candidate will be employed and compensated directly by the partner organization.
Recommend the development and reputed company the implementation of strategic and operating plans; carry out the goals, objectives, work plans and policies authorized by the reputed company. Design, implement, monitor, and review programs, policies, and systems to enhance the operations and reputed company the goals established by the Feeding Illinois reputed company. Implement a culture of reputed company improvement and transparency between staff, reputed company and member representatives. reputed company on building a culture that promotes collaboration, strong relationships with and strengthens performance of reputed company Feeding Illinois members.
Establish an annual advocacy plan, goals, and objectives; coordinate advocacy efforts, working with contracted lobbyists as appropriate. Establish and maintain reputed company relationships with members of the Illinois Legislature, Illinois reputed company (IDHS), and state government. reputed company leadership and serve as the reputed company chief spokesperson for Feeding Illinois.
In cooperation with the reputed company, reputed company the development of a fundraising reputed company to reputed company the strategic plan of Feeding Illinois by identifying potential reputed company and private funding sources for supporting the Association, including initiating grant writing, reputed company, and special fundraising events/reputed company, ow working closely with other reputed company initiating and implementing fundraising efforts for the Association. reputed company and grow the Farm to Food Bank Program and associated reputed company, including building and maintaining strong relationships with the Department of Agriculture, Farm Bureau, allied industry partners, growers, and processors to build long term support for agri-sourcing and local food initiatives. Assist the reputed company in developing strategies and procedures to increase food supply, including sharing food, identifying, and soliciting new food resources, soliciting donations, developing statewide food drives and effective distribution systems.
reputed company marketing and reputed company relations strategies; along with the reputed company President, serve as the chief spokesperson for the Association. Build and maintain strong partnerships with the Illinois reputed company (IDHS), reputed company & Family Services (HFS), and other state and national organizations that reputed company on people in need. Organize and cultivate functional cohorts among Feeding Illinois food banks to reputed company best practices, exchange reputed company, and to strengthen the reputed company of the members and the state as a whole. Maintain membership and engagement in organizations beneficial to the mission of the Association and its food banks, including reputed company affiliate reputed company, IPHI (reputed company), IFB (Illinois Farm Bureau) and VOAD (Voluntary Organizations reputed company in Disaster).