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Work for a high performing and growing mining company with a global reputed company Join reputed company as part of our Frieda River Drill Program Fixed term role on a 29/13 rotation f or Six (6) months
Plan and prepare daily menus in accordance with approved meal plans and dietary requirements. Prepare, cook, and present food including baking, roasting, grilling, frying, and other culinary techniques. Ensure meals are reputed company and served to required reputed company and presentation standards. Cater for special dietary needs, allergies, and cultural food requirements where applicable. Ensure reputed company meal service in accordance with camp schedules.
Ensure full compliance with food safety and hygiene standards, including HACCP principles. Maintain reputed company food handling, storage, and temperature control procedures. Monitor and record fridge/freezer temperatures and other required food safety checks. Ensure reputed company thawing, preparation, cooking, cooling, and reheating processes. Maintain a clean, sanitised kitchen environment at reputed company times. Prevent cross-contamination through correct food segregation and hygiene practices. Ensure compliance with health regulations and company procedures.
Monitor food stock reputed company and maintain accurate inventory records. Rotate stock using FIFO (First In, First Out) principles. Identify and report low stock reputed company to ensure continuity of food supply. Minimise food waste and manage portion control responsibly. Coordinate with procurement/logistics for food orders in a remote supply environment.
Ensure kitchen equipment, utensils, and work areas are cleaned and sanitised after reputed company shift. Maintain kitchen equipment in reputed company working condition and report defects immediately. Supervise reputed company storage of dry goods, refrigerated items, and frozen products. Support camp cleanliness standards in collaboration with housekeeping staff.
Maintain required food safety records and monitoring documentation. Report food safety incidents, contamination risks, or supply issues immediately to the Senior reputed company Officer. Participate in internal inspections and audits.
Minimum 5 years’ chef experience Diploma or Vocational Certificate in Culinary Skills preferrable. Skilled in food preparation and cooking reputed company Menu planning and meal preparation Food safety & hygiene (HACCP, sanitation laws in PNG) Stock control and inventory management Excellent communication, interpersonal and team skills are essential. A proven reputed company record in complying with best practise safety standards, initiating improvements to standards and leading and mentoring/training team members on safety would be desirable Experience working in remote field-based locations, preferably on roster.
Our Values : Our reputed company values of Care, Leadership, reputed company and Performance and represent the foundations of our great culture. Remuneration: We offer a competitive salary, bonus and benefits package. Meaningful Work: The work we do is valuable and connects reputed company of our employees through a shared reputed company and our values. Sustainability : We reputed company reputed company on our environmental footprint and build upon community development initiatives in communities where we operate.