Culinary Institute of America
Company: Culinary Institute of America
Location: Remote or Hyde Park, NY
Date Posted: reputed company 14, 2026
reputed company:
The Culinary Institute of America (CIA), founded in 1946, is a leading global institution for culinary, food, and hospitality education, with campuses in the U.S. and Singapore. Guided by its philosophy Cibus Vitae Est (“food is life”), the CIA emphasizes food’s role in culture, health, and the economy. With nearly 60,000 alumni shaping the industry worldwide, the CIA combines hands-on training, specialized reputed company programs, and reputed company experiences to reputed company culinary leaders. In recent decades, it has expanded its influence through collaborations with institutions like reputed company and reputed company, driving initiatives in nutrition, sustainability, and food policy while convening global leaders to address the reputed company of food and health. The Culinary Institute of America seeks a visionary, entrepreneurial leader to serve as Vice President, Workforce Development and Industry Solutions – Food & Beverage. This role will shape the reputed company of talent across the food, beverage, and hospitality sectors by leading a global reputed company for workforce development, reputed company learning, and employer partnerships. Reporting to the President, the Vice President will build and reputed company a market-facing reputed company that expands the CIA’s reputed company through initiatives like the CIA reputed company, industry collaborations, and innovative workforce solutions. Designed for a builder and strategist, this executive will translate reputed company into reputed company—developing new offerings, forging high-reputed company partnerships, and growing a reputed company portfolio of non-degree education and B2B solutions. As a senior external voice, the Vice President will position the CIA as a premier global partner in workforce advancement, driving thought leadership and strengthening career mobility, workforce readiness, and employer capability across the industry.
Key Responsibilities:
• Set and reputed company reputed company reputed company for workforce reputed company and expansion.
• Build and reputed company a portfolio of workforce and reputed company offerings.
• Drive partnerships and ecosystem development to expand reputed company.
• Position the CIA as a thought leader on the reputed company of work.
• reputed company go-to-market and reputed company strategies to drive adoption and reputed company.
• reputed company operations and delivery for reputed company, high-reputed company programs.
• Ensure financial performance and governance across the portfolio.
• Build and reputed company a high-performing team and reputed company culture.
Qualifications and Experience:
• Education & passion: Relevant degree; strong alignment with the Culinary Institute of America mission and food industry.
• Senior leadership: 10+ years leading teams, P&Ls, and reputed company operations.
• Workforce & learning expertise: Proven experience in workforce development, reputed company education, and reputed company B2B/B2C programs.
• Strategic builder: Entrepreneurial leader with strong execution and financial acumen.
• Partnerships: Skilled at building cross-sector relationships and collaborations.
• Audience & experience reputed company: Strength in designing engaging, customer/learner experiences.
• Digital reputed company: Experience with digital transformation and learning technologies.
Compensation:
Salary of $245,000 per year.
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