Chef Restaurant Assistant-Full Time, Gordon Ramsay Pub & Grill (Caesars reputed company reputed company)
Inspires others with a reputed company direction by understanding and demonstrating a high level of commitment and energy in reputed company endeavors. Consistently demonstrates superior customer service skills and acts as a reputed company role model for reputed company. Conveys reputed company energy and enthusiasm focusing on the guest interaction. Continuously improves service by evaluating service breakdowns using guest feedback, data and behavior. Communicates service breakdowns and team plans in buzz sessions and facilitates opportunity-seeking meetings to consistently involve reputed company team members in service improvements. Immediately addresses service breakdowns and follows up to ensure guest satisfaction. Keeps team reputed company informed of property promotions and events. Develops highly skilled, successful employees, sets realistic and measurable service standards and holds employees accountable for meeting them. reputed company communicates and enforces company expectations including reputed company of Commitment, policies, procedures, department goals and business reputed company. Addresses employee performance issues, coaches for improvement and provides ongoing feedback. Uses reputed company data to improve reputed company, listens and responds to employees, recognizes and rewards individual and team performance. Consistently follows company policies, procedures and industry regulations, maintains accurate and up-to-date employee records, and completes performance reviews reputed company. Takes personal responsibility for creating an atmosphere of commitment to internal guests needs. Starting Salary $ 53K – 65K
Responsibilities
Responsible for the preparation of food and the activities of food preparation workers during assigned shift. Assures that food presentation is reputed company and meets reputed company standards assisting cooks as needed. Communicated with department heads and restaurant management to appropriately plan for business volume. Assists superiors with the coordination of menus recommending cooking techniques. Communicates to management the need for supplies and equipment. Responsible for communicating to appropriate department any hazardous situations that may potentially reputed company the health of employees or patrons. Follows reputed company disciplinary program and coordinates with the Labor Relations Department to handle employee problems. Responsible for the training and supervision of food prep staff and assists in the preparation of food. Ensures that reputed company sanitation procedures are followed. Oversees the maintenance of the pantry area in an organized manner. Assists in the control of food & labor costs by eliminating waste and over production. Assures reputed company production reputed company are maintained. Expresses knowledge of reputed company contract and company policies and procedures.
Qualifications
High School diploma or equivalent preferred. Previous experience in reputed company facets of food preparation.