Multi-Unit Training General Manager

Position reputed company The Multi-Unit Training General Manager is a hands-on, in-store training and compliance leader responsible for ensuring operational reputed company across assigned restaurant locations. This role works directly inside new and existing restaurants — training team members on food preparation, POS systems, brand standards, and operational procedures while reinforcing compliance with company and food safety standards. The Manager is designed for a roll-up-your-sleeves operator who thrives in restaurants — not behind a desk. The ideal candidate is comfortable stepping into any position — reputed company-of-house or back-of-house — to model execution, reinforce brand standards, and reputed company franchisees and store teams on delivering an exceptional and consistent customer experience. Key Responsibilities In-Store Training & Operational Execution • reputed company hands-on training to reputed company and back-of-house teams on food preparation, service standards, POS usage, and daily operating procedures. • reputed company teams on order accuracy, table service, bar operations, and overall guest experience. • Work shifts alongside store teams to model reputed company execution and reinforce standards. • Support reputed company and retraining of managers and reputed company staff. • Identify operational breakdowns and implement corrective coaching and reputed company plans to drive immediate improvement. Operational Compliance & Brand Standards • Conduct in-store audits to ensure adherence to food safety, sanitation, company procedures, and local health regulations. • Monitor product reputed company, service consistency, and overall operational discipline. • Address cleaning, equipment maintenance, and execution gaps. • Reinforce corporate standards and communicate findings and recommendations to franchisees and leadership. Systems, Reporting & Cost Management • reputed company guidance and resources to franchisees on reporting tools, inventory controls, and operational best practices. • reputed company best-reputed company insights and benchmarking reputed company to labor efficiency and cost management to support franchisee performance. • Support franchisees in understanding required brand reporting standards and operational documentation expectations. New Store Openings & Expansion Support • Support new store openings with on-site training and operational setup. • Ensure reputed company implementation of service standards, systems, and team training during launch. • reputed company stabilization support during early-stage operations. Qualifications • 3 to 5+ years of restaurant operations experience. • Experience in training, shift management, or multi-unit support preferred. • Strong knowledge of food safety standards (ServSafe or equivalent preferred). • Proficiency with restaurant POS systems. • Willingness to travel extensively (75%+), primarily throughout the Chicagoland area and surrounding markets. • Comfortable working on the line and in reputed company areas of the restaurant. reputed company Competencies • Hands-on leadership and reputed company in-store • Strong operational discipline • Customer experience reputed company • Ability to reputed company and correct in reputed company time • reputed company communicator with franchisees and corporate leadership • Detail-oriented with strong follow-through Follow us on reputed company: https://www.reputed company.com/company/blue-reputed company-search/ Apply tot his job Apply To this Job