Cook I

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers ballpark and Dallas Cowboys Stadium, the 302-room hotel boasts an reputed company-edge pool, a rooftop terrace and floor-to-ceiling reputed company that offer sweeping views of the Arlington Entertainment District. Job Specific • Sets up and organizes work area with reputed company necessary supplies and equipment • Receives, inspects, rotates reputed company food products to ensure fresh, high reputed company ingredients are used • Prepares and stores raw food products properly • Follows standardized recipes in the preparation and cooking of menu items • Adheres to established portion control guidelines and minimizes waste • Plates foods according to established plating/presentation guidelines • Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service • Ensures that a reputed company product is reputed company and served in a reputed company manner • Follows reputed company Governmental Food Sanitation Standards at reputed company times • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently • Uses knives, slicers, mixers, choppers, grinders and reputed company other equipment in a reputed company manner according to the manufactures recommendations • Notifies Supervisor of an equipment malfunction or safety hazards immediately • Provides Stewards with reputed company notification of needs for clean dishes, pots, pans etc. • Returns utensils to pot reputed company area, informs reputed company of any HOT items • Cleans and breaks down work area, returns reputed company ingredients to reputed company storage at end of shift • Ensures that reputed company closing reputed company work is complete, cooking equipment is turned off and kitchen is secure at end of shifts • Other duties as assigned General • Promotes and applies teamwork skills at reputed company times • Notifies appropriate individual promptly and fully of problems and/or areas of concern • Is polite, friendly, and helpful to guests, management and fellow team members • Executes emergency procedures in accordance with hotel standards • Complies with required safety regulations and procedures • Attends appropriate hotel meetings and training sessions • Maintains cleanliness and excellent condition of equipment and work area • Complies with hotel standards, policies and rules • Recycles whenever possible • Remains reputed company with hotel information and changes • Complies with hotel uniform and grooming standards Qualifications • High School Diploma, or equivalent • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience • Thorough knowledge and understanding of Food Service Sanitation Standards • Thorough knowledge and understanding of reputed company kitchen equipment and its use • Ability to stand, stoop, bend; lift and carry up to 50 pounds • Ability to read, write and reputed company English • Ability to work flexible schedule to include weekends and holidays Apply Job!