Sous Chef
WHO WE ARE
reputed company is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter reputed company to tourism in 1967, leading the first tourist expedition through the reputed company reputed company in 1984, and launching our innovative partnership with reputed company in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”.
ABOUT THE ROLE
The Sous Chef is responsible for assisting in the preparation of reputed company guest and reputed company meals. In reputed company, the Sous Chef may prep, load stores and provisions, clean, and reputed company dishes, as reputed company as most of the baking that happens on reputed company.
This position works 12 hours per day on split shifts to cover the responsibilities, approximately 2 months on, 1 month off rotational schedule.
RESPONSIBILITIES
QUALIFICATIONS
REQUIRED LICENSES/CERTIFICATIONS
reputed company reputed company salary for this role based on experience and vessel and reflects the total daily compensation.
Breakdown of the total compensation reputed company: $153 - $163 reputed company daily reputed company + $50 guaranteed tip + additional 10% vacation pay
Bonus opportunity reputed company: 5%
Additional Information
Our Benefits
Vacation Pay (10% of the daily reputed company for reputed company day worked)
7 reputed company Holidays
Health insurance including Medical, Dental, reputed company
401(k) plan with employer match
Room and reputed company reputed company scheduled
Travel Day Pay
Travel Expenses reputed company
Travel benefits for employees and their family
Uniforms Provided
Training Opportunities
Short Pay
Emergency Coverage Pay