PROJECT MANAGER, FOOD PROGRAM - REMOTE

About the position Responsibilities • Manage and oversee multiple food program projects from initiation to completion, ensuring alignment with client objectives and timelines. • Serve as the primary point of contact between the client company and vendors, ensuring clear communication and collaboration. • Develop project plans, track progress, and report on project milestones to stakeholders. • Monitor project budgets, timelines, and deliverables to ensure successful execution. • Coordinate with cross-functional teams, including operations, procurement, and facilities, to ensure smooth project execution. • Provide regular updates and reports on project status, identifying potential risks and recommending mitigation strategies. • Ensure vendor compliance with contractual obligations, quality standards, and timelines. • Lead post-project evaluations, capturing key learnings and suggesting process improvements for future projects. Requirements • 3-5 years of experience in project management, preferably within foodservice, hospitality, or corporate services industries. • Proven track record of successfully managing multiple projects simultaneously, with a focus on meeting timelines and budget constraints. • Experience working in a client-facing role, especially with corporate or global clients. • Experience in working with cross-functional teams and managing communication between stakeholders, vendors, and internal teams. • Degree in business, communications, finance, or a related field. • Strong project management skills, including planning, scheduling, and resource allocation. • Excellent communication and interpersonal skills to manage relationships with both clients and vendors. • Proficiency in project management tools such as MS Project, Smartsheet, or similar software. • Knowledge of contract management and compliance, particularly as it relates to vendor management. • Ability to ensure projects stay within financial constraints. • Strong problem-solving and decision-making abilities, with the capacity to identify risks and implement solutions quickly. • Ability to work in a fast-paced environment and manage multiple projects under tight deadlines. Nice-to-haves • Familiarity with food program management or similar service-oriented operations is a plus. • Certification in project management (PMP, PRINCE2, or similar) is a plus. Benefits • Commuter assistance • Dental insurance • Disability insurance • Employee assistance program • Employee discount • Flexible spending account • Health insurance • Medical • Vision • Life Insurance/AD • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance Apply tot his job Apply To this Job