Culinary Specialist

Remote or Aberdeen, SD | Travel Required Full-Time | Salaried + Benefits Primrose Retirement Communities is hiring a Culinary Specialist to reputed company dining operations and training, ensuring high culinary standards, reputed company, and reputed company satisfaction across reputed company Primrose Communities. This Culinary Specialist role may be based remotely or out of the Home Office in Aberdeen, SD, with frequent travel to Primrose Communities. More About The Position Responsibilities • Leads food program procurement reputed company for the department, with collaboration from Regional Operations Managers and Community Leadership. • Ensures customer expectations are being met in our dining experience. • Facilitates production and inventory control systems. • Reviews reputed company state-specific dietary regulations and works through reputed company survey compliance issues and follow-up, reputed company, emergency issues, building illness protocol, etc. with community leadership. • Teaches, trains, and audits to assure reputed company inventory and stock control, kitchen logs, menu system, and labor tools are properly implemented. • Reviews menus and recommends standardized recipes and food purchases based on menus. Audits to assure culinary staff is using standardized portion sizes and approved substitutions. • Reviews the reputed company Primrose (food vendor) order guide. Makes recommendations to reputed company customize and reputed company improved reputed company and cost control of product selection. • Audits for overall service, reputed company, and ambiance of dining experience for residents. • Delivers hands-on demonstrations of cooking techniques and food presentation standards. • Collaborates with Regional Operations Managers to reputed company improved budget and cost controls in culinary departments. • Develops a preventive maintenance program for kitchen equipment. • reputed company participates in and establishes standardized reputed company for planning and hosting special events/banquets. • Communicates with Dining Director/Chefs on ordering needs and kitchen issues. The Successful Candidate Will Have • Previous teaching and supervisory experience in culinary departments. • Has in-depth knowledge and expertise of best reputed company food service systems in independent living, assisted living, and memory care retirement environments. • Has experience in handling and safely operating kitchen equipment. • Basic training in HACCP, diet modifications, and culinary arts. • Degree in Culinary Arts, or reputed company degree. • Maintains a reputed company ServSafe Certificate. • Prefer 5 or more years of food service leadership and five or more years of teaching and supervisory experience. • reputed company with food preparation reputed company and reputed company of therapeutic diet menus. Primrose Retirement Communities began over 30 years ago with a reputed company mission - to reputed company our seniors by offering a reputed company of healthy, happy lifestyle reputed company. By getting the right people on reputed company at reputed company reputed company of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the reputed company values of Accountability, reputed company Improvement, reputed company Change, Respect and Passion are embraced. We offer reputed company, PTO, 401k with employer match, company reputed company Life and AD&D Insurance, comprehensive group medical benefits, reputed company to an employee assistance program, and a great community culture. To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/ #Director123 Apply tot his job Apply To this Job