Restaurant Crew Team Member – Full‑Time & Part‑Time Opportunities at Chipotle Mexican Grill, Maspeth, Queens, NY – Join a Fast‑Growing, Purpose‑Driven Food Brand

Remote, USA Full-time Posted 2025-11-03

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Why Chipotle? – A Purpose‑Driven Fast‑Casual Leader

Chipotle Mexican Grill isn’t just another fast‑casual restaurant; it’s a movement. With more than 3,000 locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has re‑imagined what “fast food” can be by delivering responsibly sourced, real‑food meals prepared fresh every day. As a Fortune 500 company featured on the 2022 Fortune’s Most Admired Companies list, Chipotle prides itself on innovation, sustainability, and a people‑first culture.

Our mission—Cultivating a Better World—extends beyond the plate. We champion sustainable agriculture, advocate for food‑system transparency, and invest in the communities we serve. By joining our team in Maspeth, Queens, you become an integral part of a brand that is shaping the future of dining while delivering a rewarding career path for each employee.

Position Overview – Restaurant Crew Team Member (Maspeth, Queens)

We are urgently seeking energetic, service‑oriented individuals to become Restaurant Crew Team Members at our Maspeth, NY location. Whether you are a seasoned hospitality professional or a passionate first‑time job seeker, you will receive world‑class training that equips you to excel at any station—grill, prep, salsa bar, expo, or front‑of‑house service.

This role offers both full‑time and part‑time schedules, a supportive environment, and a clear pathway to leadership—over 80% of our managers started as crew members. If you thrive in a fast‑paced environment, love working with real food, and are eager to grow, we want to meet you.

Key Responsibilities – What Your Day Will Look Like

Food Preparation & Cooking: Hand‑craft Chipotle’s signature bowls, tacos, burritos, and salads with fresh, responsibly sourced ingredients. Master the grill, prep station, and salsa bar while adhering to food‑safety standards.
Customer Service Excellence: Greet guests with a friendly, upbeat demeanor; take accurate orders; answer menu questions; and ensure each guest leaves with a memorable experience.
Cash Handling & Point‑of‑Sale (POS) Operations: Process transactions efficiently, handle cash, credit, and mobile payments, and maintain an accurate cash drawer.
Sanitation & Cleanliness: Uphold Chipotle’s rigorous cleaning protocols for both front‑of‑house and back‑of‑house areas, including equipment sanitation, food‑prep surfaces, and dining spaces.
Team Collaboration: Support teammates across all stations, fill in where needed, and communicate proactively with managers to ensure smooth service flow.
Inventory & Stock Management: Receive deliveries, rotate stock using FIFO (first‑in, first‑out) principles, and report any shortages or discrepancies.
Health & Safety Compliance: Follow all local, state, and federal food‑handling regulations, and participate in regular safety drills and training sessions.
Continuous Learning: Attend scheduled training modules on food preparation, customer service, leadership, and sustainability initiatives.

Essential Qualifications – What We Need From You

Minimum age of 16 years (or older, depending on state labor laws).
Ability to communicate fluently in the primary language(s) of the location (English; multilingual candidates are a plus).
Positive attitude, enthusiasm for teamwork, and a genuine passion for serving guests.
Flexibility to work varied shifts—including evenings, weekends, and holidays—as required by restaurant operations.
Physical capability to stand for extended periods, lift up to 25 lb, and perform repetitive motions safely.

Preferred Qualifications – How You Can Stand Out

Prior experience in a fast‑casual or quick‑service restaurant (dishwasher, cashier, line cook, server, etc.).
Basic math skills for accurate cash handling and order taking.
Familiarity with point‑of‑sale (POS) systems or willingness to quickly learn.
Commitment to Chipotle’s sustainability values—interest in sustainable sourcing, food waste reduction, and community impact.
Interest in pursuing a career in restaurant management or culinary arts.

Core Skills & Competencies for Success

Customer‑Centric Mindset: Ability to anticipate guest needs and deliver service that exceeds expectations.
Teamwork & Collaboration: Strong interpersonal skills; comfort working in a diverse, fast‑moving team.
Attention to Detail: Accuracy in order taking, food preparation, and cleanliness standards.
Time Management: Ability to prioritize tasks, manage multiple responsibilities, and stay organized during peak hours.
Adaptability: Willingness to learn new stations, embrace feedback, and adjust to changing business needs.
Integrity & Accountability: Commitment to following food‑safety protocols, company policies, and ethical standards.

Career Growth – Your Pathway to Leadership

Chipotle invests heavily in internal talent. Starting as a crew member opens doors to a wide range of advancement opportunities:

Shift Lead / Assistant Manager: After demonstrating reliability and leadership, crew members may be promoted to oversee shift operations.
Restaurant Manager: Manage all aspects of a location, including staff development, financial performance, and community engagement.
Corporate Roles: High‑performing managers can transition to corporate positions in operations, marketing, supply chain, or sustainability.
Educational Support: Chipotle offers tuition assistance covering 100% of eligible courses or up to $5,250 per year, empowering you to pursue further education while working.
Mentorship Programs: Pair with experienced leaders who provide guidance, coaching, and career‑planning resources.

Compensation, Perks & Benefits – What You’ll Receive

Competitive Hourly Wage: $17.00–$18.00 per hour, based on skill level, experience, and education, in compliance with local wage laws.
Flexible Scheduling: Choose full‑time or part‑time hours that fit your lifestyle, with the option for shift swapping and predictable weekly schedules.
FREE Meals: Enjoy complimentary Chipotle meals during each shift—yes, truly free.
Medical, Dental, & Vision Insurance: Comprehensive coverage for eligible employees, with options to add family members.
Paid Time Off (PTO) & Holiday Closures: Earn paid vacation days, sick leave, and enjoy closures on major holidays.
Employee Discount Programs: Discounts on merchandise and partner services.
Retirement Savings Plan: Access to a 401(k) plan with company matching (where applicable).
Employee Recognition: Monthly awards, performance bonuses, and milestones celebrated across the organization.
Health & Wellness Initiatives: Programs supporting mental health, fitness challenges, and nutrition education.
Diversity, Equity & Inclusion (DEI): A workplace where all backgrounds are respected, with active employee resource groups and inclusive policies.

Our Work Environment – Culture, Values, and Daily Life

At Chipotle, we foster a vibrant, inclusive atmosphere where every teammate’s voice matters. Our core values shape how we work:

Food With Integrity: We serve responsibly sourced, sustainably farmed ingredients without artificial additives.
People First: We invest in employee development, celebrate achievements, and encourage work‑life balance.
Innovation: From digital ordering to sustainability initiatives, we continually push the boundaries of the restaurant industry.
Community: Each restaurant engages with local charities, school programs, and environmental projects.

The Maspeth location boasts modern kitchen equipment, a welcoming dining area, and a team that values collaboration, humor, and mutual respect. You’ll be surrounded by mentors who help you master each station, and a manager who is dedicated to your personal and professional growth.

Application Process – How to Take the Next Step

Ready to become part of a brand that is redefining fast food while offering a clear pathway to a bright future? Follow these steps:

Submit Your Application: Click the “Apply To This Job” button below and complete the online form with your resume and contact details.
Initial Screening: Our recruiting team will review your qualifications and reach out to schedule a brief phone interview.
On‑Site Interview: Meet the hiring manager at the Maspeth restaurant for a face‑to‑face conversation, a short skills assessment, and a tour of the facility.
Offer & Onboarding: Successful candidates will receive a formal offer, followed by a comprehensive onboarding program that includes safety training, food preparation basics, and cultural immersion.

Join Us – Your Future Starts Here

If you are motivated, enthusiastic, and eager to grow within a purpose‑driven organization, Chipotle welcomes you. Take this opportunity to work in a dynamic environment, learn valuable culinary and customer‑service skills, and progress toward a rewarding career while helping us Cultivate a Better World.

Apply today and start your journey with Chipotle Mexican Grill! We can’t wait to meet you.