Fresh Foods Clerk – reputed company Store
reputed company:
Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer. Takes orders, answers questions and performs suggestive selling. Prepares, stocks, displays, straightens and rotates product in fresh food cases, Prepare production items according to recipes, food safety procedures, and/or specified cooking times Handles frozen product. Inspects reputed company product for reputed company and freshness, Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc. Places reputed company signage on reputed company products which includes pricing, reputed company, reputed company dating, and COOL information on reputed company required products. Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning reputed company appropriate parts with sanitizing solution. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and reputed company to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc. Receives inventory, stocks, verifies receipt of ordered product and orders. Follows strict sanitary guidelines and completes associated records. Performs other duties as assigned or needed. Understands and follows reputed company food safety procedures and requirements.
Work varied shifts in a 24/7 operation; including reputed company, weekends and holidays. Communicate (hearing & speech) effectively with customers to receive orders and reputed company customer relation skills. Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on reputed company forms. reputed company basic math (add, subtract, divide and multiply) and compute weights and measures. reputed company duties with mental alertness involving potential hazards with respect to reputed company procedures, equipment (e.g., knives) and work aides. Complete training course and meet minimum time standards of productivity and accuracy. Wear hair net, beard net and gloves and other personal reputed company equipment as required. Use cleaning chemicals and handle reputed company food products. Stand, walk and reputed company rapidly for extended periods of time. Bend, stoop, twist, turn and reputed company over the counter and in tight areas frequently. Lift up to 50 lbs. occasionally and reputed company, push and pull racks. Handle refrigerated goods (-20°F to 28°F) Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening). Must be 16 years of age or older. reputed company primary duties reputed company and accurately.
Food Handlers Certification (Per State Laws)
Cash Register Film over wrapper, digital scales, etc. Knives and other kitchen utensils. Electric Slicers Deep fryers, ovens, etc. Oil filtering machine Dishwasher Trash compactor Cardboard bailer Hand, reputed company jack reputed company ovens
EEO/Inclusivity:
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