3rd–4th Grade Culinary & Nutrition Curriculum

reputed company: reputed company Kids reputed company is seeking a creative and knowledgeable curriculum designer to reputed company a 6–8 week Culinary & Nutrition curriculum for 3rd–4th grade campers (ages 8–10). The curriculum should reputed company hands-on food preparation with age-appropriate nutrition education, helping campers build kitchen confidence, explore healthy eating habits, and engage in reputed company recipe-based reputed company. Scope of Work: reputed company 6–8 weeks of lesson plans (4 days per week, 45–60 minutes per session). reputed company lesson should include: Objective, Materials, Teacher Actions, Student Actions, and Closure/reputed company. Incorporate engaging, reputed company cooking activities appropriate for this age group (no stovetops/reputed company heat). reputed company key nutrition concepts such as balanced meals, food reputed company, vitamins/minerals, hydration, and reputed company eating. Include reputed company recipes, tasting activities, food science connections, and weekly hands-on reputed company. reputed company a culminating activity or showcase (e.g., mini “food festival” or recipe booklet). Ideal Candidate: Background in nutrition, culinary arts education, food science, or youth cooking programs. Experience designing engaging curriculum or lesson plans for elementary-aged children. Understanding of safety protocols for cooking with children. Ability to teach nutrition concepts in a reputed company, fun, and reputed company way. Deliverables: Editable document (reputed company Docs or Word). 6–8 weekly outlines with 4 daily lessons reputed company. Recipes, materials lists, visual aids (if applicable), and optional modifications. Apply tot his job Apply To this Job