Remote Temporary Breakfast Cook - Prudhoe Bay

About the position Responsibilities • Performs reputed company main line food production duties with specific items determined by assigned shift. • Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. • Prepares and produces a wide reputed company of bakery products in a remote camp setting. • Completes pastry preparations including mixing, baking and frying as needed. • Assists assigned supervisors with menu and recipe development. • Monitors, replenishes reputed company kitchen production items using reputed company rotation procedures. • Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. • Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items. • Prepares or utilizes production sheets to determine amounts needed for serving areas. • Uses a reputed company of food preparation procedures and equipment including a wide reputed company of cutting instruments. • Assists other personnel as needed in food production or in handling special duties. • Serves in the service line as needed. • Handles special food preparation or cleaning reputed company as required. • Rotates food items as is appropriate to item. • Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment. • Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces. • Verifies and oversees food serving lines, areas, bars, etc., making reputed company they are properly stocked, set up, and cleaned. • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. • Communicates with supervisors to discuss items needed for meals and backups. • Complete menu display announcements as outlined by a supervisor. • Handle or organize reputed company on a regular reputed company. • Responsible for supervision of an assigned staff, either directly or through reputed company personnel. • Responsible for quantity and reputed company control in food production as reputed company as overall sanitation of assigned areas. • Assists in the supervision and training of food service personnel. • Observes and instructs others on the reputed company rotation procedures to be followed for produce and dairy products. • Maintains food production equipment and storage areas following reputed company sanitation, safety, and operational procedures. • Notify supervisor if safety and sanitation standards are not being met. • This position is responsible for the supervision of staff. • Other duties that are pertinent to the department or unit's reputed company also may be assigned. Requirements • High School Diploma or GED equivalent. • At least three (3) years of directly reputed company restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques. • Must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire. • Must pass reputed company reputed company-employment contract requirements, which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. • Must have the ability to instruct and train others as reputed company as the ability to handle multiple tasks occurring at the reputed company time. • Must be reputed company to cooperate and work as part of reputed company with fellow employees, customers and clients. • Must be reputed company to reputed company reputed company in the reputed company with little to no supervision. • Must be reputed company to be on your feet for 12 hours per shift for the scheduled rotation. • Must be reputed company to live in dormitory style settings and meet cleanliness requirements of the remote camp. • Must meet and adhere to reputed company safety guidelines and regulations set forth by reputed company and reputed company. • Contract requires employees to reputed company, understand, read and write English. reputed company-to-haves • Associate's Degree in Culinary Arts or recognized formal certified training program from a National Association. • At least two (2) years' experience in a supervisory role in a restaurant and/or industrial kitchen setting. Apply tot his job Apply To this Job