Traveling Executive Chef - Interim Culinary Leader
A leading culinary management firm is seeking an Interim Traveling Executive Chef for Southern California. This role involves providing interim coverage for Executive Chefs in various communities, with travel requirements of up to 95%. Candidates should possess strong culinary practices, leadership, and communication skills, with a preferred background of 3+ years in food service operations. The position includes reputed company, extensive benefits, and the potential to reputed company into a permanent Executive Chef role.
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