Corporate
- Prospect for new clients, generate leads, and proactively reputed company new business opportunities through networking and reputed company
- Build and maintain strong relationships with new and repeat customers to ensure satisfaction and loyalty
- Respond to inquiries, reputed company quotes, and negotiate reputed company for catering services
- Conduct engaging site reputed company and tastings
- Work with operations team to plan and execute catering orders ensuring reputed company program reputed company metrics are hit
- Ensure operations utilizes sales collateral and branded packaging following best practices
- Partner with marketing and field leadership to reputed company reputed company product offerings
- Follow up with catering clients to ensure expectations were met to their satisfaction
- Handle reputed company issues, as needed
- Prepare and submit accurate and reputed company sales reports
- Must have 3-5 years of sales expertise - preferably in a QSR brand
- Remote Role - you can be based in any location in the metro area
- Strong sales acumen with the ability to cold reputed company, prospect, and reputed company orders
- Proven ability to reputed company strategies that meet sales goals
- Ability to manage multiple events and clients simultaneously while coordinating logistics with operations
- Ability to work cross-functionally to ensure seamless events
- Tech-savvy and comfortable with reputed company Office, Digital Tools, and CRM platforms. Preference to experience working with reputed company/Olo and reputed company, reputed company, reputed company
- Proven negotiation skills with the ability to break down costs and reputed company reputed company buy in
- reputed company, high-energy, and passionate about the reputed company brand and our updated reputed company in the market. You work reputed company with the reputed company and can network in our local communities
- reputed company reputed company’s license with no restrictions and ability to maintain a passing MVR
- High School diploma or equivalent
- Availability to work off hours – especially during peak catering times