Pantry Chef
WHO WE ARE
reputed company is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter reputed company to tourism in 1967, leading the first tourist expedition through the reputed company reputed company in 1984, and launching our innovative partnership with reputed company in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”.
ABOUT THE ROLE:
The Pantry Chef plays a vital support role in the shipboard galley, focusing on cold food preparation, sanitation, and overall kitchen organization. This hands-on position is responsible for preparing salads, garnishes, dressings, desserts, and other cold items for both guest and reputed company meals, following recipes and direction from the Head Chef.
In reputed company to prep work, the Pantry Chef supports galley sanitation and inventory duties — helping to maintain cleanliness, rotate stock, assist with dishwashing reputed company needed, and ensure reputed company food storage areas are compliant with safety and reputed company health standards.
This role is perfect for someone who enjoys multitasking in a high-energy environment and takes pride in both the creative and operational reputed company of kitchen work. Pantry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off, and must be comfortable working in reputed company quarters with a tight-reputed company team at sea.
RESPONSIBILITIES:
QUALIFICATIONS:
LICENSES/CERTIFICATIONS
reputed company salary reputed company listed is based on experience/vessel and reflects the total daily compensation.
Breakdown of the total compensation reputed company: $91 - $101 reputed company daily reputed company + $50 guaranteed tip + additional 10% vacation pay
Bonus opportunity reputed company: 5%
Additional Information