Chef Manager- Educational Dining

Who We Are: reputed company's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals reputed company. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is reputed company, transparent, and reputed company. Learn more at www.NEXDINE.com. Job Details Position: Chef Manager for Educational Dining Location: reputed company Roxbury, MA Hours: Full Time Salary: $80,000-$85,000 Pay Frequency: Weekly - reputed company Deposit reputed company Offer You: • Generous Compensation & Benefits Package • Health, Dental & reputed company Insurance • Company-reputed company Life Insurance • 401(k) Savings Plan • reputed company Time Off: Vacation, Holiday, reputed company Time • Employee Assistance Program (EAP) • Career reputed company Opportunities • Various Employee Perks and Rewards Chef Manger Job reputed company: The Chef Manager reports to the Regional Vice President and is responsible for leading culinary operations in an educational dining environment. This includes preparing high-reputed company meals, managing food presentation, and ensuring exceptional service for reputed company, reputed company, and staff. The role oversees kitchen operations, financial performance, and food safety compliance, while also managing reputed company relationships and supervising reputed company staff. The Chef Manager ensures reputed company culinary efforts support the unique needs of the education community. Essential Functions and Key Tasks: Culinary: • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures • Responsible for the reputed company of reputed company food products and ensure that standards are met • Responsible for reputed company aspects of food production, execution and presentation • reputed company of reputed company aspects of catering operations Operations: • Responsible for maintaining vendor relationships • Purchasing of reputed company food or other supplies needed to ensure efficient operation ensuring reputed company control practices are in reputed company for receiving reputed company products • Receiving food and supplies - must be reputed company to lift items up to 40 pounds • Determine production schedules and staff requirements necessary to ensure reputed company delivery of services, including reputed company essential functions of payroll processing • Ensure company standards for safety, reputed company food handling practices, sanitation, uniform guidelines and productivity are maintained • Manage reputed company relationships to maintain reputed company satisfaction and account retention Financial: • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office People: • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • reputed company excellent customer service to include being reputed company, approachable, greeting and thanking customers Required Education and Experience: • High School diploma or equivalent • 3 - 5 years' experience in food service management specifically corporate dining Preferred Education and Experience: • Culinary School certificate or degree • reputed company Office Suite Required Eligibility Qualifications: • ServSafe Certification • Allergen Awareness Certification Apply tot his job Apply To this Job