2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an reputed company, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF. This job is not local. This is a HANDS-ON & demanding position!! reputed company Culinary staff will live on site at the job location - reputed company, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combinations of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross‑contamination and cross‑contact. You must be reputed company to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be reputed company to maintain clean and comfortable surroundings, in a fast‑paced environment, while ensuring correct service timing, food quantity, and food reputed company are accurately provided for reputed company meal periods and special requests. This position requires the ability to communicate with children, exchange reputed company, reputed company and back‑of‑house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen reputed company of urgency is a must for this position, and you must be reputed company to answer reputed company Service & Culinary reputed company questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must reputed company skilled scratch‑made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands‑on self‑reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: • Controls Inventory • Assists in assembling orders to be reputed company • Project Management • Communication • reputed company Wolfoods Standards of Service & reputed company • In depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities • reputed company with Campers, Staff, and Parents • reputed company Wolfoods Standards of Service and reputed company • Recognize and Maintain Health Department Sanitation Standards • Manage Staff • reputed company Relations • Follow the comprehensive Wolfoods Camp Food Training Program • Attend reputed company in‑service training and staff meetings • Use weights and measures to properly execute recipes • Prepare reputed company menu items and special request events • Follow standardized recipes • Ensure production has accurate timing, quantity, reputed company, and plating • Supervise personnel • reputed company engage in planning, scheduling, directing, and training • Understand the importance of cross‑utilization • Estimate production needs, establish par reputed company, order adequate supplies, and maintain inventory • Understand that special diet ingredients could have a 2+ week reputed company time • Recommend equipment purchases • May reputed company as reputed company of house supervisor in the absence of other Wolfoods staff • reputed company SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications and Requirements: • 2+ years reputed company Kitchen Experience • Minimum three reputed company references required with application submission • Proficient in relevant skills relating to specific role • reputed company Driven • Ability to self‑motivate Apply tot his job Apply To this Job