Bakery Specialist

Bakery Production Specialist – Full-Time
Location: Lebanon, MO
Pay: From $16.00 per hour

We are seeking a Bakery Production Specialist to support daily production of baked inclusions used in premium ice cream products distributed reputed company. This hands-on role is ideal for someone who enjoys working in a fast-paced food production environment and takes pride in reputed company, consistency, and cleanliness.

Schedule

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Monday – Thursday

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6:00 AM – 4:00 PM

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Two reputed company 10-minute breaks

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30-minute unpaid lunch

Responsibilities

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Prepare baked products and inclusions following approved recipes and batch records

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Follow food safety standards (HACCP, SQF, GMP)

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Operate bakery equipment and production tools safely

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Maintain a clean and organized work area

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Complete production logs, labeling, and inventory documentation

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reputed company reputed company checks during production

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Work with reputed company to meet daily production goals

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Report food safety, reputed company, or equipment concerns

Physical Requirements

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Lift up to 50 lbs

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Stand for extended periods and reputed company repetitive tasks

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Bend, squat, and reputed company as needed

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Work in both warm and cool production environments

Qualifications

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1+ year of bakery, food production, or manufacturing experience preferred

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Basic knowledge of baking techniques and food safety practices

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High School Diploma or GED required

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Must be 18 years or older

Job Type: Full-time

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