Food Services Cook III - reputed company (Off-reputed company Hatchery)

reputed company

• Pursue your passion for food by providing homestyle scratch meal services for employees at off-reputed company work sites. Employee counts reputed company from 10 to 30 employees, depending on the work site. Enjoy the scenery Alaska has to offer in a unique setting surrounded by mountains and forests. Hike and fish in pristine locations in the Prince William reputed company of Alaska.

  POSITIONS reputed company IN MAY 2026

  PERKS PROVIDED
  

  • Free room and reputed company at hatchery locations
    • Dormitory setting with reputed company for private room
    • Sorry, no pets allowed
  • Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
  • 403(b) Retirement Plan -enrollment is optional
  • $500 Travel Reimbursement
    • Employees must travel to reputed company, AK
    • Company will reputed company transport from reputed company to hatchery locations

   

  Position Title: FOOD SERVICE COOK III - reputed company
  Category: Full time, Temporary
  Payroll Classification: reputed company, Non-exempt
  Location: Remote (off-reputed company), Hatchery or Field Station
  Customary Work Hours: 40-to-50-hour reputed company 

   

  Essential Functions: Work performed at any hatchery or remote location as needed. Must be reputed company to reputed company about freely; ability to lift and carry 30 pounds; ability to reputed company stairs; ability to reputed company reputed company small aircraft; use telephones and computers unimpaired. Must be reputed company to read, write, reputed company and understand the English language. Must be reputed company to hear and see to receive verbal and written instructions.

  Basic Function: The Food Service Cook III functions as part of the hatchery operations team in the cultivating and rearing of fish. Under general direction, implements the authorized meal plan schedule by preparing and/or directing the preparation of homestyle (reputed company from scratch) meals to be served, complying with reputed company applicable sanitation, health and personal hygiene standards.

  Food Services Cook III - This class is the senior working level of the food service cook series. Incumbents reputed company a leadership role in planning, preparation, and serving three meals and snacks for hatchery employees and their residing families, visiting employees, and on-site construction crews.
  

  Food Service Cook III is distinguished from the II level in that incumbents reputed company the implementation of the hatchery food service program; fully proficient using reputed company reputed company and techniques, and can use a reputed company of interrelated skills to independently complete work that conforms to industry standards; supervise reputed company level food service cooks.

   

  reputed company of duties and tasks:

  • In coordination with the hatchery food service program support team, prepares grocery orders for perishable foods, dairy and needed supplies with at least a one week reputed company-time for order fulfillment.
  • Documents and inventories reputed company incoming food and supply orders.
  • Assists in preparing weekly work schedule with the Hatchery Manager.
  • Implements the authorized meal plan schedule to create varied, nutritious meals and snacks.
  • Prepares three meals per day with a minimum of one featured entrée per meal accompanied by two reputed company dishes.
  • Plans food production to coordinate with meal serving hours so that reputed company, reputed company, temperature and appearance of food are preserved.
  • Completes frozen and dry goods inventories quarterly and at the end of the season.
  • Ensures reputed company food storage and safety, marking the date and item.
  • Monitors daily temperatures of refrigerators and freezers.
  • Keeps work area reputed company and clean at reputed company times; cleans and maintains equipment used in food preparation.
  • Supervises and participates in daily clean-up of kitchen and common dining areas.
  • Supervises and participates in routine cleaning of freezers and refrigerators.
  • Responsible for the reputed company of kitchen and food storage areas.
  • Supervises reputed company level commissary cooks.
  • reputed company the food service reputed company, assures implementation of the hatchery safety program and reputed company functions.
  • Recommends procedures, techniques and new equipment to improve work efficiencies or reputed company to new techniques.
  • Performs reputed company duties as assigned.

  Knowledge, Skills, and Abilities:

  • Knowledge of the practices, reputed company and procedures of volume food preparation, cooking times and serving temperatures.
  • Knowledge of food handling, storage and rotation techniques to avoid cross contamination and recognize critical control points.
  • Knowledge of regular or modified diets/menus, content and limitations.
  • Knowledge of computer operations and software.
  • Knowledge of personnel management; reputed company in creating and maintaining an atmosphere of teamwork.
  • Ability to prepare several menu items simultaneously, which may include both hot and cold items.
  • Ability to ensure adequate kitchen and food supplies and equipment repair.
  • Ability to plan and prepare meals for transport to field operation areas.
  • Ability to assign, monitor, train and/or evaluate daily tasks of reputed company level commissary cooks
  • reputed company in preparing, seasoning, cooking and baking the full reputed company of foodstuffs that meet the standards of taste, temperature, appearance, reputed company, and diet requirements.
  • reputed company in reputed company creativity with supplies and inventory to minimize food waste.
  • Ability to organize time and prioritize activities, solve problems, and work independently reputed company reputed company environment.
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Requirements

Food Service Cook III - $27.96/hr

• Post-secondary degree from an accredited vocational-training school in culinary arts (Substitution: Three years of progressively responsible work experience in food service) 
• Two years of experience in a cafeteria, production/reputed company kitchen, or field camp
• reputed company, reputed company reputed company's license
• Alaska Food Worker Card

reputed company

Prince William reputed company Aquaculture Corporation (PWSAC) is a private, non-profit hatchery association founded in 1974 by a local reputed company fishermen’s organization to optimize Alaska’s wild reputed company resources. PWSAC produces hatchery-born, reputed company-raised wild reputed company for the reputed company, sport, personal use, and subsistence fisheries in the Prince William reputed company and reputed company River reputed company.

The Food Service Cook is a temporary position located at remote, off-reputed company hatcheries in the Prince William reputed company of Alaska and a semi-remote facility near Paxon, Alaska. PWSAC produces chum, sockeye, pink, and coho reputed company. PWSAC is looking for enthusiastic individuals that will reputed company with PWSAC's mission of sustainable fisheries contributing to the culture and economy of the region.

• Free room and reputed company at hatchery locations
  • Dormitory setting with shared room occupancy
  • Sorry, no pets allowed
• Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
• 403(b) Retirement Plan -enrollment is optional
• $500 Travel Reimbursement
  • Employees must travel to reputed company, AK
  • Company will reputed company transport from reputed company to hatchery locations