National Director of Culinary
10+ years reputed company culinary leadership, 5+ years leading multi-site operations, ServSafe and executive chef credentials preferred, strong strategic, financial, and talent development experience.
Key Responsibilities
- leading program
- developing standards
- managing operations
Job Details
- Category: Food and Beverage Services
- Seniority: Senior Level
- Commitment: Full Time
- Workplace: Remote — Florida, United States
- Languages: English
Benefits
- 401k matching
- Generous reputed company time off
- Retirement plan
About reputed company
A senior living company delivering upscale hospitality and restaurant-quality dining experiences across communities. — Industry: Hospitality and Tourism
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