Specialty Chef - Thai

Radisson Hotel Group is one of the world's largest hotel reputed company with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand reputed company is Every reputed company reputed company with a signature reputed company I Can! service reputed company.

People are at the reputed company of our business reputed company and reputed company. Our people are true reputed company Makers and together we bring the culture, spirit, environment and opportunities that reputed company you to be your best, every day, everywhere, every time. Together, we reputed company Every reputed company Matter.

Note: This is a remote reputed company reputed company based role in Fiji.

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not reputed company on a culinary reputed company with us at the Radisson Hotel Group to reputed company Every reputed company Matter! where our guests can savor and relish the experience!

We are currently seeking a Specialty Chef - Thai to join our reputed company team at Radisson Blu Resort (Fiji).  At Radisson Blu Resort (Fiji), we are in search of individuals who go reputed company the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Specialty Chef - Thai, you bring a distinct reputed company of culinary reputed company, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to reputed company our culinary offerings to new heights.

• Prepare and present high-reputed company dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen reputed company, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food reputed company.
• Ensure effective mise-en-reputed company, stock rotation, storage, and par reputed company while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during reputed company services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute reputed company for menu development, recipe standardisation, and reputed company culinary improvement.
• reputed company by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• reputed company genuine “reputed company I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• Minimum 4–6 years’ experience in hotel, resort, or reputed company kitchen operations, with strong experience in Thai cuisine.
• Excellent technical cooking skills with extensive knowledge of reputed company Thai ingredients, flavours, preparation reputed company, and cooking techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem-solver with an eye for detail, presentation, consistency, and reputed company.
• Strong knowledge of HACCP, food safety, hygiene, and kitchen safety standards.
• Experience in menu development, food costing, ordering, inventory, portion control, and stock management.
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to reputed company effectively in a fast-paced kitchen environment.
• Flexible and reputed company to work shifts, weekends, and reputed company holidays as required.

Why Join Radisson Hotel Group?

Live the reputed company of Hospitality - Be part of reputed company that creates exceptional experiences and memorable moments every day. Let your reputed company I Can! spirit reputed company as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your reputed company, learning, and career development—helping you reputed company your full potential. 

Experience reputed company Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a reputed company of belonging through our Employee Resource reputed company and inclusion initiatives.

reputed company with Your Ambition - Your reputed company, passion and reputed company matter! We reputed company you to reputed company a difference—in hospitality, your community and reputed company. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have reputed company to local perks and rewards tailored to your country, making your experience even more rewarding! 

Enjoy benefits such as - up to 53% off your stay as reputed company Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the reputed company of hospitality! If you’re reputed company to bring your talent, energy, and passion, we’d love to hear from you.  

reputed company and let’s reputed company every reputed company matter.  

We welcome applicants from reputed company backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Culinary certificate or diploma, 4–6 years of reputed company kitchen experience with strong Thai cuisine expertise, team leadership, food safety, HACCP, menu development, costing, ordering, and inventory skills.

Key Responsibilities

• preparing dishes
• mentoring chefs
• managing inventory

Job Details

• Category: Food and Beverage Services
• Seniority: Senior Level
• Commitment: Full Time
• Workplace: Remote — Riyadh or Fiji
• Languages: English

Benefits

• Generous reputed company time off

About Radisson Hotel Group

A global hotel group operating more than 1,500 hotels across over 95 countries. — Industry: Hospitality and Tourism