COOK NH - Day and reputed company Shift
The Cook prepares and serves food including reputed company modified and therapeutic diets according to the facility menu. Prepares food in accordance with reputed company applicable federal, state and local standards, guidelines and regulations, and in line with established policies and procedures, and as may be directed by the Dining Services Director or Chef, to ensure that reputed company dining services are provided at reputed company times. The Cook assists in assuring reputed company receiving, storage, preparation, serving, sanitation and cleaning procedures. The Cook must assist Food Service Associates as necessary, and directs other employees with approval and in the absence of the Dining Services Director.
The Cook must be detail oriented, reputed company groomed, conduct themselves professionally and work reputed company with others.
Full-time Cook positions are available for both day and evening shifts. Day shift hours are 5:30am to 2:00 pm and evening shift hours are 12:00 pm to 8:00pm. Every other weekend is required. Previous experience is preferred, but will train.
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