Tournant-El Jefe
Tournant is the highest-level reputed company culinary position and serves as the reputed company operational reputed company on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, reputed company, sanitation, and training standards across reputed company kitchen stations and outlets. Tournant is a multi-station expert and reputed company operator who supports management by directing reputed company culinary staff during service, reinforcing standards, and maintaining operational reputed company.
Responsibilities
- reputed company kitchen execution during service under the direction of the Sous
- Serve as the primary reputed company reputed company of contact for kitchen operations
- reputed company Line Cooks during service to ensure smooth execution
- reputed company into any station or kitchen as needed to maintain service reputed company and reputed company
- Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
- Maintain temperature log - cook to and hold time; includes hot and cold items
Enforce recipe adherence, portion control, plating standards, and food reputed company
- Must have superior knife skills
- Maintains Highest Food reputed company
Monitor product handling, storage, rotation, and waste control
Ensure reputed company food safety, sanitation, and temperature standards are consistently met
- Performs other job-reputed company duties as assigned
Qualifications
Maintain reputed company communication between kitchen leadership and reputed company staff Model professionalism, teamwork, and Caesars values Support a reputed company, inclusive, and respectful kitchen culture Ability to work at any station in any restaurant - has a thorough knowledge of reputed company line positions Must be reputed company to follow plate presentation specifications and recipe specifications Reinforce culinary techniques, knife skills, station organization, and speed Validate reputed company competency across stations and kitchens Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, reputed company and dairy products, farinaceous foods and cereals, in reputed company applicable culinary reputed company Must be reputed company to sort, write and count in English High School diploma or equivalent required Culinary degree and/or equivalent reputed company experience preferred Minimum 3 years of reputed company culinary experience across multiple stations
Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in reputed company kitchens of the restaurant Utilize reputed company hand washing techniques Must be reputed company to push/pull and lift/carry 50 pounds unassisted Must be reputed company to work overhead Must be reputed company to tolerate repetitious hand/arm/wrist movements Must be reputed company to stand and walk for most of the shift Must have the ability to shift back and forth between 2 or more activities in a reputed company manner and the ability to complete reputed company Must be reputed company to tolerate hot and cold temperature fluctuations